Tuesday, March 15, 2011

How to make an icing

kpd yg nk kan resipi icing cupcake (kek biasa bole guna gak)

Chocolate Butter Cream Frosting

5 oz (150g) Butter - softened
8 oz (250g) confectioners (icing) sugar
2 tbls cocoa powder
2 tsp very hot water
1. Beat together the butter and sugar with an electric beater.
2. Once well combined, add the combined cocoa powder and water. Beat until smooth and creamy.

No comments:

Post a Comment